Ajwain ke patton ke pakode

The first time my Mom told me about this, I was like, Ehhh? ajwain k patte?? aur usse pakode???? Oh my god!! But when I tasted them, I was amazed. So flavourful!!! Full of taste. Please do try them.

Ingredients:

Carom leaves/ Ajwain ke patte- 10

Besan- 1 cup

Salt accordingly

Baking soda- a pinch

Red chili powder- 1 tsp

Water accordingly

Method:

1. Pluck the carom leaves from your garden, wash and wipe them clean.
2. In a bowl, mix besan, salt, red chili powder, soda with required water. The batter should be semi thick.
3. Heat oil in pan.
4. Dip the leaves in besan batter one by one and deep fry them.
5. Serve hot with tomato sauce by sprinkling some chaat powder on them.

Check out my video on Youtube:

You can also check out the spatula I used in Amazon by clicking the pic below:




AFFILIATE DISCLOSURE

As an affiliate, I may earn from purchases you make after clicking an affiliate link on my site.