Mangalorean White snapper fish curry

 

It's no surprise that I love fish, but when I was in Hyderabad, we hardly got fresh good fish. But from when we shifted to Bangalore last year, it's a fish festival here😛. Brought White snapper fish yesterday and I made this yummy tangy spicy fish curry, added some coconut milk Mangalore style. You have to try this.

Ingredients:

Fish- 800 grams

Onions- 3, small

Green chilies- 4

Ginger garlic paste- 1 tbsp

Turmeric powder- 1 tsp

Coriander powder- 2 tsp

Salt accordingly 

Red chili powder- 2 tbsp

Garam masala powder- 1 tsp

Tamarind juice- 100 ml

Water accordingly

Curry leaves- 8 to 10

Coriander leaves- 2 tbsp

Oil- 5 tbsp

Method:

1. In a wide -mouthed vessel, add onions, ginger garlic paste, turmeric powder, coriander powder, salt, red chili powder, garam masala powder and mix well.
2. Now add green chilies, curry leaves, tamarind juice, oil.
3. Cook on high flame first till it comes to a boil. 
4. Lower the flame and cook till the oil leaves the pan. 
5. Add coconut milk and cook for 2 minutes.
6. Serve with hot rice or neer dosa.
   

• Do not add too much water, it'll break the fish pieces.