Wheat flour biscuits

Wheat flour biscuits! These are also called as khajur at our home. One of my husband's favourites. His sisters always make and send for him. Recently I have started making them with few modifications and Mr. C likes them. So, Yayyy, Winner!!! 😆

The modification I have made is, I did not add sooji. If you like you can add and try. For 1 kg wheat flour add 100 gms of sooji. Do let me know in comments. 

Let's get down to the making.

Ingredients:

Wheat flour- 1 kg/ 4 cups

Sugar- 500 gms/ 2 cups

Cardamom- 5

Eggs- 4

Butter- 4 tbsp

Fennel seeds- 2 tbsp

Poppy seeds- 3 tbsp

Baking powder- 1 tsp

Baking soda- 1/2 tsp

Oil, to deep fry

Method:

1. Take 4 cups of wheat flour in a bowl. Take a wide mouth bowl, it makes mixing easy.
2. Blend sugar and cardamom seeds together.
3. Add to wheat flour.
4. Add eggs, butter, fennel seeds, poppy seeds, baking powder, baking soda and mix.
5. Add water little by little and mix well. 
6. Make a lump as you make for parathas. 
7. Now take a rolling board, apply some oil and sprinkle some poppy seeds.
8. Take a medium size lump of the wheat flour mix and roll it on the board with rolling pin.
9. Sprinkle some more poppy seeds and press gently with rolling pin.
10. Cut the biscuits in your desired shape.
11. Heat oil in a pan and deep fry the biscuits.
12. Enjoy at tea time.