Hot chocolate recipe- Italian & American

 This is one recipe which I feel, "Why didn't I make it all these days?" Totally in love with this, super quick to make, and yummiest drink of all. I made two kinds of hot chocolate here, Italian and American. Italian has corn flour in it, and hence it is thick. Also the flavours of cocoa and dark chocolate are heavy. American hot  chocolate doesn't have cornflour, it is thin and easy to drink, less cocoa and less dark chocolate when compared to Italian, but equally good in taste. My favorite is undoubtedly American. 

                                       Italian hot chocolate

Ingredients:

Milk- 250 ml

Corn flour- 1.5 tsp

Water- 2 tsp

Sugar- 3 tsp

Cocoa powder- 2 tbsp

Dark chocolate chunks- 100 gms

Method:

1. Heat milk in a sauce pan. 
2. When it comes to a boil, lower the flame, add sugar and cocoa powder.
   
   
   
3. Keep whisking so that there are no lumps.
4. Mix water with corn flour and add to the milk.
5. Whisk well till the milk thickens and add chocolate chunks. 
6. Keep whisking for another minute and serve hot.
   
   
   
7. Garnish with some grated chocolate.

                                         American Hot chocolate

Ingredients:

Milk: 250 ml

Sugar- 3 tsp

Cocoa powder- 1 tbsp

Dark chocolate chunks- 50 gms

Method:

1. Heat milk in a pan.
2. When it comes to a boil, lower the flame, add cocoa powder and sugar.
   
   

   
   

   
   
   
   
   
   
   
3. Whisk well and add chocolate chunks. 
4. When all the chocolate melts, switch off the flame and serve hot.
   
   
   
   
   
   
   
5. Garnish with grated chocolate.